I have made chili a bunch of times but this version is my favorite so far! Mainly because it’s made in the slow cooker, but also because I think I’ve nailed the…
Pasta with Meat Sauce
Pasta with meat sauce is an Italian-American dish and it truly always pleases. If you’re just cooking for your family or you’re trying to impress some guests
Tortellini Pasta Salad
I can’t think of a better side for the summer than pasta salad. Oh, wait, yes I can! Tortellini pasta salad. Pasta salad, not to be confused with macaroni salad
Lemon Blueberry Cottage Cheese Bowl
I’ve been enjoying cottage cheese bowls for breakfast a lot lately and I’m thinking it might truly be the perfect breakfast. Cottage cheese is mild-tasting compared to yogurt (I don’t really like yogurt!) and goes really well with all fruits. It takes only 5 minutes to prepare and you can make a bunch of servings
Ham, Spinach, and Tomato Frittata
An egg-based dish containing fried ham, spinach, grape tomatoes, and grated Pecorino Romano. Apologies for being away for so long! My local H-E-B was having a hard time keeping up with the demand and then I was sick for a few weeks. I’m back now and I am bringing you an easy dish that is…
Italian Chicken Cutlets
Crispy breaded chicken cutlets seasoned with fresh parsley and Pecorino Romano. Chicken cutlets are simply thinly sliced chicken breasts that are pounded even thinner, coated in breadcrumbs, and then pan-fried. An absolute staple in Italian households, mine included. The recipe for chicken cutlets differs from household to household but for the most part, they are…
Salisbury Steak
Salisbury steak, a popular retro recipe, of tender beef patties smothered in luscious brown gravy. Salisbury steak is the epitome of comfort food. Burger patties smothered in savory brown gravy, optionally topped with tender mushrooms and onions, this dish is truly stick-to-your-ribs and hearty.
Crispy Chicken Wings in the Air Fryer
I’ve been making these wings for my husband for a few years now, except I’ve always cooked them in the oven. I personally don’t care for the oven version (It doesn’t get the skin crispy enough for me), which is why the recipe has never made it on my blog. This is my same oven…
Garlic Bread
4-Ingredient homemade garlic bread made in just 15 minutes! It took me a long time to use fresh garlic on homemade garlic bread. Want to know why? As a kid, I had too many run-ins with restaurants that didn’t cook their garlic before putting it on their bread so it was kind of raw and…