Crispy breaded chicken cutlets seasoned with fresh parsley and Pecorino Romano. Chicken cutlets are simply thinly sliced chicken breasts that are pounded even thinner, coated in breadcrumbs, and then pan-fried. An absolute staple in Italian households, mine included. The recipe for chicken cutlets differs from household to household but for the most part, they are…
Salisbury steak, a popular retro recipe, of tender beef patties smothered in luscious brown gravy. Salisbury steak is the epitome of comfort food. Burger patties smothered in savory brown gravy, optionally topped with tender mushrooms and onions, this dish is truly stick-to-your-ribs and hearty.
I’ve been making these wings for my husband for a few years now, except I’ve always cooked them in the oven. I personally don’t care for the oven version (It doesn’t get the skin crispy enough for me), which is why the recipe has never made it on my blog. This is my same oven…
4-Ingredient homemade garlic bread made in just 15 minutes! It took me a long time to use fresh garlic on homemade garlic bread. Want to know why? As a kid, I had too many run-ins with restaurants that didn’t cook their garlic before putting it on their bread so it was kind of raw and…
Nearly a year ago, I posted a dairy-free mac and cheese recipe and to this day it is my most popular post. I thought I should share the recipe that inspired that post.
If you haven’t noticed, I’ve been MIA. For months! My life got a bit busy, I moved to Texas (what!) and with all that was going on, I was feeling anxious and slightly depressed. I’ve been living in Texas for about three weeks now, and although I love it here
Easy & egg-free French toast made with ingredients you probably already have in your pantry. Aside from soup, is there anything better than breakfast food? If you say yes I don’t believe you. Give me a plate of pancakes, waffles, or French toast and I’m a happy woman. Also, think about it. What’s more special…
A Japanese-inspired ramen dish made with a simple light tasting broth. There’s just something so charming about ramen, isn’t there? I find it enjoyable sitting down to a big bowl of noodles swimming in a hot broth with various toppings. It may just be the soup fanatic in me, but I love it.