This vegetarian-friendly no-chicken bouillon powder is really great in a pinch. It’s shelf-stable so you can make a big batch if you want to and it dissolves almost instantly into hot water.
It’s extremely easy to make and you don’t need a lot of it to turn it into a broth. Just a teaspoon or two dissolved in one cup of hot water creates a comforting no-chicken broth. You could also use it as a multi-purpose savory seasoning.
- ½ cup nutritional yeast flakes
- ½ tsp turmeric
- 1 tsp paprika
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp dried parsley
- ½ tsp celery salt
- 1 tsp salt
- Add everything to a blender and blend together until powdery.
- Use 1-2 tsp for each cup of hot water. Stir to dissolve.