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+ servings
sandwich cut on a diagonal and stacked on top of one another
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Chicken Salad Club Sandwich

A slight twist on the classic club sandwich. Creamy chicken salad, crunchy bacon, fresh lettuce, and juicy tomato slices on top of toasty bread slices.
Course Main Course, Sandwich
Cuisine American
Keyword bacon, chicken club, chicken salad, club sandwich, lettuce, tomato
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwiches


  • 4 slices of bread
  • 1 small tomato
  • 4 slices of cooked bacon
  • 2 lettuce leaves
  • 1 cup chicken salad homemade (see notes) or store-bought


  • Toast the slices of bread to your liking.
  • Slice the tomato into thin slices and lay on a paper towel and blot dry.
  • Start by layering the lettuce and tomato slices on top of each sandwich half.
  • Divide the chicken salad between the two sandwiches and top with the bacon and top bread slice.
  • Cut sandwiches in half on a diagonal and serve.


Click here for my Classic Chicken Salad recipe!