How To Make Whipped Cream
With only 3 ingredients, you'll have fluffy homemade whipped cream in under 5 minutes! It's the perfect topping for any dessert, such as puddings, pies, cakes, and much more.
Servings 4 cups
Equipment
- large mixing bowl, chilled
- stand mixer or hand mixer
Ingredients
- 2 cups heavy whipping cream
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Add the whipping cream, sugar, and vanilla to a large mixing bowl.
- Using a stand mixer or hand mixer, whip on medium-high speed until you achieve peaks that are in between medium and stiff. Do not over-whip or you will end up with chunky whipped cream.
- Use immediately or store in a closed container in the refrigerator. Whipped cream will keep for about 3-4 days, however, the stability will degrade the longer it sits.