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whipped cream on a whisk
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How To Make Whipped Cream

With only 3 ingredients, you'll have fluffy homemade whipped cream in under 5 minutes! It's the perfect topping for any dessert, such as puddings, pies, cakes, and much more.
Course Dessert
Keyword how-to, one-bowl, whipped cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups

Equipment

  • large mixing bowl, chilled
  • stand mixer or hand mixer

Ingredients

  • 2 cups heavy whipping cream
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract

Instructions

  • Add the whipping cream, sugar, and vanilla to a large mixing bowl.
  • Using a stand mixer or hand mixer, whip on medium-high speed until you achieve peaks that are in between medium and stiff. Do not over-whip or you will end up with chunky whipped cream.
  • Use immediately or store in a closed container in the refrigerator. Whipped cream will keep for about 3-4 days, however, the stability will degrade the longer it sits.