Baked meatballs are easier to make and have a quicker cleanup than your typical fried meatballs, not to mention they're just as tasty!
Servings 30 meatballs
- 1/2 cup milk
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup grated parmesan
- 2 garlic cloves, minced
- 1/4 cup loosely packed parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lb ground beef
- 1 lb ground pork
Preheat the oven to 400 F.
Line 2 baking sheets with parchment paper and set them aside.
Combine the milk and breadcrumbs and set aside for 5 minutes.
Add all other ingredients (except for the meats) and mix well.
Add the meat to the mixture and mix just until combined. Do not overmix.
Spoon 2 tbsp worth of meat mixture out at a time and roll them into balls, carefully not to pack too tightly. You can use a cookie scoop to do this. Place the balls on the lined baking sheets.
Bake for 20-25 minutes or until fully cooked in the center.