Go Back
+ servings
Print Pin
No ratings yet

Baked Meatballs

Baked meatballs are easier to make and have a quicker cleanup than your typical fried meatballs, not to mention they're just as tasty!
Course Main Course
Cuisine Italian-American
Keyword baked, meatballs
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 30 meatballs


  • 1/2 cup milk
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • 1/2 cup grated parmesan
  • 2 garlic cloves, minced
  • 1/4 cup loosely packed parsley, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 lb ground beef
  • 1 lb ground pork


  • Preheat the oven to 400 F.
  • Line 2 baking sheets with parchment paper and set them aside.
  • Combine the milk and breadcrumbs and set aside for 5 minutes.
  • Add all other ingredients (except for the meats) and mix well.
  • Add the meat to the mixture and mix just until combined. Do not overmix.
  • Spoon 2 tbsp worth of meat mixture out at a time and roll them into balls, carefully not to pack too tightly. You can use a cookie scoop to do this. Place the balls on the lined baking sheets.
  • Bake for 20-25 minutes or until fully cooked in the center.